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Smoking chips
Perfect smoking isn't just about the meat and the right temperature. It's about the aroma and flavour, imparted by the right wood. Our premium wood chips are precisely the secret ingredient that will transform your grilling into an unforgettable experience.
Each type of wood burns differently and gives the meat a specific character. Delicate and sweet apple is perfect for poultry, strong oak complements beef, and universal beech never disappoints.
Explore our range, experiment with flavours, and find your own. The right wood chips are the signature of every grill master.
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Didn't find what you're looking for? Visit our partner e-shop with an extended range of smokehouses and garden equipment: www.ohenvzahrade.cz
